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Topic - American to European grades

rdelf - on 24 Feb 2013
Just been for a week of skiing in a little place in northern ontario, called blue mountain a few hours north of toronto. By the end of the week though, i was able to do a few double blacks (i'd got a more experienced friend to scout them out beforehand) while being comfortable on blacks and blue (aside from moguls) having built up from greens and blues earlier in the week. In the most part, they just seemed very steep, icy, and fairly narrow at some points with trees either side.
Anyone have any idea how canadian grades would translate to a run in the alps? aside from the obvious difference in length...
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