/ Going until empty
So... is going to the point of bonk a way of training your body to adapt to this, and is it worth it (definitely doesn't feel like it...)? Is it mental or physical adaptation, or both?
you did 3 hours bouldering followed by 18 mile run; all on an empty stomach? I think you should stop doing that man, its pretty good for you to atleast have some thing for your body to call upon.
Though I have no qualification to answer this, I imagine it depends what you're completely empty of. If it is energy and sugars, you'll burn fat. That is normal and healthy, though if you are completely fat-less your body starts destroying muscle. But if you are low on sodium/minerals/stuff you can probably hurt yourself. If I don't eat enough I sometimes feel dizzy and things, which means I wouldn't be willing to try it out on a big climb for safety reasons, but pushing yourself really hard somewhere fairly safe (a run in or near town with mobile signal?) you are probably ok? Though you probably want to make sure you re-fuel afterwards. Pushing really hard when you're tired is definitely a good idea as long as you don't hurt yourself. When I was bike racing training was always a game of pushing until I had nothing left, and then pushing for a little bit longer. For me it was mostly mental, realising I could always go a little bit further.
I'd really like to hear a qualified opinion on this though!
Also, how do you go on a surprise 18 mile run? If I could work that out I might actually go running more often!
"I basically forgot to eat"
No, can't say I've ever had that problem. Those who know me probably say it shows. :)
Bonking out is when your body switches from burning sugar ( primarily ) to burning fat ( primarily ). It's not that simple and is not an on/off switch but for this discussion it's good enough.
Whilst switching from one to the other you feel like your legs go to jelly, dizzy, faint etc etc. This is the wall in marathons as well. Normally around 20miles for most people i believe.
If you do it often your body will get more efficient at switching from one to the other.That's how ultra athletes get through it - and by remembering to eat and replace energy in the first place.
I doubt you will burn up your body's ( easily available ) supply of glycogen bouldering but a Winter day out would a big day of aerobic exercise like circuits etc.
If you've a reason to do it i.e. an ultra race coming up then keep practising but if not you'd be better remembering to refuel while you go.
Cheers, that pretty much confirms what I thought - not necessarily the best idea unless you need this sort of training. I'm training both for mountaineering and a triathlon at the moment, but neither require the sort of abuse I gave my body recently (definitely not the routes I do, anyway!) so perhaps I should just plan my meals better...
When I did a lot of winter climbing we used to start the winter taking lots of food onto the hill with us and eating most of it. Invaraibly, as the winter progressed, we found ourselves eating less and less even though the amount of energy expended per day remained much the same. We never hit any walls, not a good idea in winter.
That suggests to me that your body will increase the amount of energy it stores if you excercise it appropriately, even if you don't run out of energy during your "training" sessions.
Burning muscle doesn't sound ideal, but then if I'm going to split my time between high power stuff like bouldering, and endurance exercise then obviously the body is going to have to compromise somewhere.
On the fartlek sessions I was off the back, walking some of the jogs and basically getting caned by people I should be in front of. It wasn't motivation - I just couldn't go any faster. 20 mins later I was going really well on the hill reps and third in our group. Just in front of a fast Bob Graham Rounder. Funny old world.
I noticed that for me it's important to eat the day before. As don't really have appetite during or after exercise. For that reason I stopped taking any food with me when out climbing. But everyone's different, I know some people need to eat constantly to "refuel", stuffing themselves on every belay.
Yup, that's me! ;}
Even on long rides I barely eat; I have no appetite at all when exercising.
Funny you should say this, I was thinking it the other day but thought I must be imagining it. Last year I used to shovel down food and water constantly during a winter hill day, now I can make it through 6 hours or so on a banana, a couple of cereal bars and under a litre to drink. Just don't feel the need to take in any more, although part of me suspects I would move that little bit quicker if I made the effort.
i think cover both bases: train 'depletion', and carry snacks in pockets, not your pack.
some good info above re the glyco/fat conversion.
Recently I have had to increase calorie and carb intake as due to not consuming enough cals/carbs (and doing a huge amount of exercise) I was actually gaining fat and losing muscle.....crazy right.
Oh by the way....I'm in no way qualified but very into sports nutrition. :)
Elsewhere on the site
Backpackers want an extremely liveable and lightweight tent at good price. MSR answers the call with the Elixir 2 tent and... Read more
The Women's Mountain Equipment Cho Oyu Jacket is the perfect choice for female mountaineers an explorers who... Read more
Skiing Baffin’s couloirs has been on my to do list ever since I saw Andrew McLean and Brad Barlage’s inspirational... Read more
2012 saw the release of the beautiful first volume of definitive Yorkshire Gritstone climbing, produced by the YMC with Robin... Read more
The Kendal Mountain Festival 2014 proved once again to be a busy and inspiring four days of films, photos, music, art... Read more