In reply to craig.coid:
If you want good advice you need to give more info before you get the recommendations you want. You did not recognise it, but Bruce gave good advice and you flamed him.
But seeing as you are new, I shall give you my thoughts on food.
My favourite exped food varies according to what I am doing.
For a big exped in a remote place, my favourite is 3 course meals with a choice of up to 5 options per course prepared by cooks who then do all the washing up. All food and cooking gear carried by support vehicles or ponies. Luxury.
When I am looking after groups of beginners, I like Look What We Found main courses with microwave rice (very quick and easy to heat, tasty, and it doesn't matter if I get interupted in the middle of cooking).
When I am staying close to "civilisation" I just shop locally, that way I get tasty and fresh food.
When I am doing more than one day's walk carrying all my own food, then I use a lot of instant mash with more substantial dried or nearly dried stuff for flavour, like sun-dried tomatoes, or chorizo. Custard is a staple.