Surely, along with rabbit, it's one of the most ethical, healthy way of eating meat - free range, natural breeding and almost fat free and very few "food miles"
I shot a lot on a vineyard i was working at and we never ate them, the owner said it was a weird taste which made me not fancy it.
So I'm happy to have tried it, but I shan't be rushing out to get more ;-)
I eat squirrel, its very tasty cooked in a coq au vin style. Not much meat on them so allow 3 for 2 people.
I don't think I would like to eat urban squirrels, they often look manky.
Be aware, they may contain nuts.
> Be aware, they may contain nuts.
Nice one :)
I have an archaeologist friend who needed to experiment skinning animals with flint (for reasons I never fully understood). The side effect of the experiment being that she had a lot of squirrel meat that she served us for dinner one evening.
It wasn't very memorable - fairly similar to rabbit and quite dry. I wouldn't go out of my way to eat it again, but wouldn't avoid doing so either.
I have a book with a Tomi Mier recipe for Chinese Crispy Squirrel.
It's not too bad, nowt to write home about though. The best I've had is BBQ'd on skewers with a peanut satay sauce for taste/irony.
I like rabbit, in a stew since they're just not big enough to provide really decent chunks of meat - rabbit steak is it? Guinea pig's pretty crap, so I reckon squirrel has got to be even rattier than that.
I presume the rabbits I eat are fattened on reasonably clean feed - the squirrels I'm thinking of are disgusting urban little creatures, and apart from them being tiny little rats with no worthwhile flesh, there's no way on earth I'd eat something fed on rotten MacDonalds, fag-butts and Special Brew.
Elsewhere on the site
At a bar in Llanberis an old man chimed in And I thought he was out of his head Being a young man I just laughed it off When... Read more
On Saturday 13th December Greg Boswell and Guy Robertson kicked off their Scottish winter season early by making the... Read more
This years ROCfest will be slightly different. We've decided to run a Climbing Festival, not just a competition! Over... Read more
F ounded in 1993, Mountain Hardwear are a pretty young mountaineering clothing and equipment manufacturer but are also one of... Read more
The Epicentre Mega Winter Sale starts in store 9am Christmas Eve. We have a great selection of in store only deals from... Read more