Just thought I'd share this breakthrough in hot chocolate making. It's a technique I pioneered some years ago while working at the Clachaig.
Forget your powders, this involves chopping up a Mars Bar into small pieces, chuck them in a mug, pour on boiling water and stir. Try to crush the floating bits against the side of the mug with the spoon until all are dissolved. Add marshmallows and you're done.
For those on a budget, Lidl's Mr Choc Chocco and Caramel bars work fine.
If you're feeling particularly naughty, try two Mars Bars in one mug - insane
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