In reply to Siward:
> (In reply to antwan)
> 1) Boil water
> 2) I usually leave teabag ON the spout of kettle where the steam/water vapour pre moistens and heats the leafs as it boils ,then I just , tilt the water and tea bag into the mug and stir, remove bag (for any mates who like weak tea.)
> 3)Add milk
(usually lumpy powder, so maybe I have had a tip here on per mixing in a little hot water which I will try)
my belief is , I can get my brew quicker /better that way, but not done any scientific tests to prove it, so just my preference to pre steam heat the bag