we very rarely have a roast in fact the only time we do is chrimbo and the wife's dad does that so I have only ever done a roast myself about 10 years ago!
So today we've decided to have a small chicken. It is about 1.5 kilos so I'm guessing about an hour and a half in the oven at about 220? (fan oven)
Anyway, anyone have any cooking tips, what to baste it in etc? Having roast spuds and some veg which I can manage :) but never really cooked roast chicken so any advice welcome.
Have a good un, Den
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