UKC

Take one egg and carefully break it into a frying pan with the oil not too hot and ensure the yolk does not break. Gently fry so that the egg is cooked but the white is not rubbery and the yolk is still completely runny. Place on plate and carefully cut the white completely away from around the yolk again ensuring that the yolk remains intact. Scoop up the yolk and consune whole. Lovely

In reply to FesteringSore:
Lovely

In reply to FesteringSore:
Huevos rancheros, or cooked in olive oil with garlic shreds o, ultimately: http://www.arrse.co.uk/wiki/Egg_Banjo

In reply to FesteringSore:

Egg-in-the-hole:

Cut a 5cmish round from the centre of the bread.
Melt a bit of butter in a non-stick pan over medium heat.
Fry slice of bread lightly, about 1 minute.
Crack the egg into the hole, cook until underside of bread is golden brown, about 2 mins.
Add more butter as needed to brown and crisp the toast. Flip the egg, cook another 2 minutes for a runny yolk.

Eat with ketchup or brown sauce, salt & pepper. Yumm.

In reply to Queenie:
As soon as I get back from the fireworks display, I'm having that !

In reply to FesteringSore:

Take one bell pepper(red, green, orange... your choice)

Slice a cross section so you end up with a sort of miss shaped ring..

Place in frying pan then break egg into middle

cook, serve... looks great

In reply to FesteringSore: The 6 yolker. Break an egg into a bowl, add the yolks of 5 others. Fry.

In reply to Jim C:

Can be tricky...it can end sucking up loads of fat if the pan's not hot enough, or burned if too hot. Hope you master it well

In reply to FesteringSore: fried egg with salt & pepper and a dash or two of tabasco habanero sauce. mmmm lovely.

In reply to FesteringSore:
Encona chilli sauce. Tabasco is a little-miss junior training condiment

In reply to FesteringSore:
In China I really got into fried eggs with oyster sauce (with congee) much more appetising than steamed chicken's feet of a hung over morning.

In reply to FesteringSore: another vote for huevos rancheros with a little sliced chorizo added. what hangover?

In reply to Queenie:

I did a pretty good job, Queenie ( maybe not as good as yours

But ,just in case, I made another one and it was as good as the first.
A really nice warm snack to look forward to after a great fireworks display, and the weather was kind too, nice and cold but dry.

I even got my old mum out with me to enjoy the fireworks tonight, so everything has gone well for a change.

In reply to thin bob: encona is nice yeah - tabasco habanero is better than 'normal', and the small bottle means it stays fresher

In reply to Jim C:

Or: fry egg until slightly darkened underneath; spread houmous over one slice of bread, and add egg on top; add chilli sauce (as mentioned above, Encona for preference) and sprinkle with salt and paprika; top with second slice of bread; eat.

In reply to FesteringSore:

Stoned dude, late at night with the munchies, finds single raw egg broken into a glass in the fridge. Perfect! Fried egg before bed. After 20 mins, it's still not cooked, gives up and falls asleep.
Next morning, in the cold light of day, looks at the fry pan, and there it sits : half an apricot.

In reply to FesteringSore:

Not a thread to be reading at the end of a fast day!!!!

In reply to BMrider: heard mike harding do that one about 30 years ago!

In reply to ripper:
The old ones are the old ones, eh?

Fat Freddies Cat cartoon strip was the source for me, circa 1980?

In reply to BMrider: probably where harding got it from

In reply to FesteringSore:

No need to piss about - you can't beat the classic. Two fried eggs, bacon and toast. HP sauce to taste.

In reply to FesteringSore:

Poached - the only way to go!!

In reply to Slugain Howff: I agree, on toast with some worcestershire sauce and black pepper

In reply to Slugain Howff:

"Poached" is hardly a fried egg recipe , though, is it ?

In reply to FesteringSore: I'm going with, egg into pan on medium heat, salt and pepper immediately. As the egg becomes coherent, break the yolk, flip the egg and once it's sealed up get it into the butty immediately. The entire thing should be runny on the inside, so you need a fresh egg.

In reply to cfer:

FTFY

*where available

In reply to Jim C:

Impressive! Nice one, and bravo for getting mum out too
Fireworks are going off all around now, while border-collie trembles in the cupboard under the stairs.

In reply to Queenie: I guess I'm lucky, my daft dog doesn't realise dogs are scared of fireworks!

In reply to marsbar:

Haha!