I have never had the chance to taste those exotic delicacies south of the border that to me sound like mythical creatures from austral climes.
In view of those long threads about Welsh and Cumbrian conditions that ran for weeks and received thousands of views and many hundreds or low thousand answers, it seems there is some truth in those myths.
My axe wielding experience is limited to Scotland, the Alps and Norway. Have I missed something? Are you all ranting about weird fictional stuff?
I am man enough to take a UKC flaming ;)
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