UKC

Eating with your hands

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 JJL 01 Jan 2015
Is great!

I spent a year in Saudi Arabia and often ate communal food (chicken and rice) by hand.

I hanker for it a bit. Any recipes/suggestions?
 Sir Chasm 01 Jan 2015
In reply to JJL:

Sandwiches?
 Tobes 01 Jan 2015
In reply to JJL:

Chips?

 The Pylon King 01 Jan 2015
In reply to JJL:

I prefer using my mouth to be honest.
 Skipinder 01 Jan 2015
In reply to JJL:

From my time in Rum...Mansaf.
Rigid Raider 02 Jan 2015
In reply to JJL:

Find a Lebanese restaurant? They are begining to spread out from London, we have a couple in Rusholme, Manchester now.
 Cheese Monkey 02 Jan 2015
In reply to JJL:

Dal bhat
 ThunderCat 02 Jan 2015
In reply to JJL:

Soup?
In reply to JJL: I especially like the suggestion of soup. If you spent a year there you should have a load of ideas about what to eat, or were you just going to the local burger joint all the time?

 Bulls Crack 02 Jan 2015
In reply to JJL:

Leave your forks etc in the drawer?
OP JJL 02 Jan 2015
In reply to Frank the Husky:

> I especially like the suggestion of soup. If you spent a year there you should have a load of ideas about what to eat, or were you just going to the local burger joint all the time?

Tesco don't sell camel; or goat (lamb just isn't the same).

Probably do Mansaf and rice and some run over chicken.

 scott titt 02 Jan 2015
In reply to JJL:

ROCKTALK
A general forum for topics relating to climbing. This is the place to debate things like specific routes, ethics, grading, styles of ascent, top roping, headpointing, bouldering, bolts, the latest news and anything else that you have an opinion on. The only caveat is that the topic shouldn't be too trivial, keep the really light-hearted climbing stuff in the Pub.
OP JJL 02 Jan 2015
In reply to scott titt:

Meant to go in off belay. Apologies
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