Flavoured teas are usually regular tea leaves with added flavour or essential oil in freeze-dried granules, the same as coffee granules. At least they are in tea bags where the granules can be dosed accurately by weight; in loose tea you have to use a iquid flavour because all the granules drop to the bottom of the pack.
Varies between alpine huts. Often it is some kind of extremly sweet fruit tea, but e.g. the Dom hut used to brew something horrible containing Earl grey, milk powder, and whatever the dog brought in...
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In this week's Friday Night Video, we follow Robbie Phillips and friends to Siurana, Catalunya, where he aims to regain some sport climbing fitness to tackle James Pearson's Le Voyage. It had been a decade since Robbie had been on a Spanish bolt...