In reply to captain paranoia:
> You misunderstand... Non-stick coatings are fragile (well, PTFE-based ones are). Metal cutlery quickly damages the coating. Ti cutlery has quite sharp edges, making the situation worse. Use wooden, plastic or preferably silicone cutlery with PTFE coated pans.
> Ti pans are no lighter than an aluminium equivalent, but they're much worse to cook with. I have a titan kettle, an Alpkit mytipot and mytimug, a trangia 27ti pot and a 450ml Ti mug. If I want to cook, I'll take Al pans...
I was joking.
This isnt my first BBQ . (forgive the analogy)
I have lots of pots , pans, cutlery and stoves. I'm a gear freak.
Just my first titanium set. I never cook with sharp edges for fear of damaging my gear which has do far lasted about 10 years.
Exactly why I don't buy aluminium sets .
OM