In reply to Hugh J:
Merry Christmas to all.
I'm on my own too. First time actually at home, and first time I've cooked a Christmas lunch.
Here is my schedule
11.15 Opened a bottle of Claret
11.30 Turkey crown went into oven
12.30 Take frozen roast potatoes out of freezer
12.50 Potatoes into oven
12.51 Take pigs in blankets out of freezer
13.00 Pigs in blankets into oven
13.01 Mix Paxo sage and onion with boiling water
13.05 Put stuffing mix in oven
13.15 Remove tin foil from over turkey crown
13.20 Take sprouts out of freezer
13.25 start boiling sprouts
13.26 Boil water and mix in gravy granules
13.30 All ready?
Serve
Later Microwave Christmas puddings and serve with brandy butter
Have I forgotten anything?
Post edited at 12:02