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For over 50 years we've been bringing a smile to our visitors faces with our freshly baked cakes. Every day at 5pm our guests arrive back from their adventures to find fresh cakes and piping hot tea or coffee waiting for them.
PyB Carrot Cake
Over the years Plas y Brenin's cakes have become legendary and seem to be a lasting memory that many share. Now you can make our cakes in the comfort of your own home as our chefs reveal the recipes that have been satisfying the hungriest of outdoor enthuisasts for decades. As the weeks go by we'll be adding more and more of our cake recipes to this page, so if your favourite isn't listed below come back in a few weeks and it may well be there.
John Preston' s recipe for: Carrot Cake
For the Icing
- Preheat oven to 180°C Grease 2 x 8 inch cake tins (for 12) or 3 large baking trays (for 108)
For the icing mix all the ingredients together until smooth and creamy.
Use the icing to fill the cake and cover the top and sides, decorate with chopped walnuts and walnut halves.
More PyB Receipes at www.pyb.co.uk/cakes
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