Alopølsa** n8-
The same start but continue direct using the pølsa (sausage) and some superb pockets higher up. © ROCKFAX
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Jonas Wiklund - Lead O/S - Jul/09

Voting
Total votes cast 2
hard n80 of 1
n80 of 1
easy n80 of 1
hard n8-1 of 1
n8-0 of 1
easy n8-0 of 1
hard n7+0 of 1
n7+0 of 1
easy n7+0 of 1
3 Stars1 of 1
2 Stars0 of 1
1 Star0 of 1
0 Stars0 of 1
Bag of .....0 of 1
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