With restrictions easing, and the weather crapping out, we're planning a couple of weeks in France in the campervan for some late sun.
I'm aware of the current restrictions around taking fresh food into the EU, and that last Spring there were some horror stories about folk having ham sandwiches confiscated by Dutch customs, but has anyone got any recent information about travelling to France? We'll be doing the short Dover-Calais crossing, trying to avoid busy times, and normally we'd just stuff the van fridge with food for the first day or two travelling but will we have it all burnt before our eyes and end up in the Bastille?? I think we'd limit it to the minimum anyway, like some milk for coffee and eggs for a couple of omelettes, but any idea what our chance are?
Thanks for any info.
Cheers, Andy