Or - what's the average cost of running a 3 oven Aga?
We're thinking of buying a house with an oil-fired Aga. Always presumed we'd rip one out of any house we bought and would replace it with a range with an induction hob (and stick solar panels on etc). But now we're looking at a house where there's no wall space to install radiators in the kitchen, where the Aga provides most of the heat. So we'd need to rip up all the flooring to install underfloor heating, and potentially some of the kitchen too - which means we'd be tempted to leave the Aga in.
Are running costs as horrendous as the newspapers suggest?
Both of us grew up with Agas, so we don't have a problem in principle with an Aga - except for potential running costs!