We've just moved up to the Peak (Buxton side) and into a property with a Rayburn stove.
Decided to upgrade some parts of the house and the Rayburn won't make the cut. Have heard they have quite good re-sell value, wondered if anyone has a good suggestion on how to pass this on?
In case you're tempted - its a Rayburn Royal 17B (gas fuelled, white, 2 hot plate lids + 2 ovens).
Thanks!
George