In reply to Paul Hy:
> (In reply to foxjerk) OK, rule no 1 when making tea: never put milk into cup first or at same time, as the tea needs boiling water to "brew" for an amount of time. it's the same principle when grandmother using tea leaves would "warm the pot" first.
But milk in first (assuming a tea bag) has the following advantages:
-No risk of overspill upon adding milk after brewing.
-Bag can be left in till desired browness reached.
-No need to stir.
Indeed, with this last one, if you pour the water on the bag right, it'll stay floating and you don't even need a spoon.
Time at university well spent.