In reply to Mr Fuller:
Bonking out is when your body switches from burning sugar ( primarily ) to burning fat ( primarily ). It's not that simple and is not an on/off switch but for this discussion it's good enough.
Whilst switching from one to the other you feel like your legs go to jelly, dizzy, faint etc etc. This is the wall in marathons as well. Normally around 20miles for most people i believe.
If you do it often your body will get more efficient at switching from one to the other.That's how ultra athletes get through it - and by remembering to eat and replace energy in the first place.
I doubt you will burn up your body's ( easily available ) supply of glycogen bouldering but a Winter day out would a big day of aerobic exercise like circuits etc.
If you've a reason to do it i.e. an ultra race coming up then keep practising but if not you'd be better remembering to refuel while you go.