In reply to jpmci1:
I often get nauseated relatively low down, say around 3000m, when others don't. Nowadays I let myself throw up as soon as I feel like it and always immediately feel better. Have you let yourself do that? Don't fight it. You don't need your digestion process competing with the acclimatisation process for blood.
Because of that I often no longer eat dinner after arriving at a new, higher village/camp and just drink as much fluid as I can. I always feel better the next morning - if I didn't, I'd go down.
Most commercial treks and climbs don't really allow enough time for *everybody* to properly acclimatise well enough. Try to allow a little more time in the earlier stages, a couple of extra days around 3000-4000m when most start to feel the altitude, and you might be in better shape to go higher.
And of course try to drink at least 3l of water a day, in addition to tea or soft drinks with meals.
By all means try Diamox, assuming you're not allergic to sulphur drugs, but I'm not sure it will particularly help the nausea, if it's really that bad.