I'm on a bit of a mission to recreate chicken doner kebabs (the lamb ones are just a bit too horrible to go after).
Best effort to-date is a marinade of: garlic, smoked paprika, coriander, cloves, cinnamon, nutmeg, lemon zest, lemon juice, red chillies, olive oil. Marinade 24hours; tightly pack chicken thighs; roast 50'.
Really nice but still misses something. Will try with skin-on thighs next time but it still misses the tangy richness of the high street.
Suggestions?
Also, the salad is all good, except the cabbage - what do they marinade it in? Mine is just raw shredded.