In reply to UKC Articles:
Thanks all for the nice comments about the photo's. I'm no photographer, just a climber and skier who takes pictures in the sort of stunning places that climbers and ski mountaineers get to.
As Toby said, the trip was organised through the Eagle Ski Club, for those who don't know it this is a very active, long established, ski touring and ski mountaineering club that organises a yearly expedition as well as many other trips. www.eagleskiclub.org.uk
Unless you have your own boat the only way to get to Antarctica to ski or climb is to charter a yacht from one of a small number of outfits operating out of Ushuaia. They will do a lot of the work arranging the required permits to visit Antarctica and provide the support for the trip. You need to organise hill food and stove gas/fuel and gear and get to Ushuaia and that's about it. You also need to work out where to go and what you want to do, which will be limited by the constraints of where the yacht can safely take you down there, all that is not trivial. In our case we were very fortunate to have Phil (Wickens) who has worked down there with BAS and been on several climbing trips there and had done the research. You can get some ideas about how it works from the yacht we were on www.spiritofsydney.net I think Cath and Darrel are currently supporting an expedition in South Georgia, which is starting to give me ideas....
There are a couple of guides from the UK and France mainly, I think, who run trips down there, as well as companies like Jagged Globe and others.
The cost for the six week trip was about 8-9000 all in I think, I never actually added the costs up and don't care as it was worth every penny! Perhaps it was a once in a lifetime trip, but I hope not.
Fishing. There are fish apparently, Black Cod was mentioned, I was keen to have a go but never really had enough spare time on the boat to get round to it, or was just too knackered after our excursions. The waters around there are fished commercially for Patagonian Toothfish which I think they call Chilean sea bass in restaurants in the US. We had a close call with a trawler one dark and stormy night on the way over which was probably fishing for it.
cheers
Dave