UKC

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The bouldering at Anston Stones Wood all takes place on land owned by Anston Parish Council. To preserve the good relationship that climbers have with the Parish Council, The British Mountaineering Council have agreed the following guidelines which we ask all climbers to adhere to:

  • Stick to existing footpaths and firm ground, avoid trampling on vegetation
  • Pick up any litter you come across
  • Stay off the railway line
  • Climb only on areas that have already been developed (i.e. Woody’s Rock, the Wave area, Rocky Valley, Hidden Wall, Apprentice Wall, Dukes Wall, Through Post, and Frodo buttress.)

In addition to the above, avoid topping out where possible.

Rockfax Description
From a sit/hanging start at the left end of the low ledge, gain a good hold up left by a slap or savage thin crimping, then finish however you like, the easiest being via a positive undercut miles up to the right. A direct variation start into this finish avoiding the big hold out left is f7B. © Rockfax

UKC Logbook Description
Start sitting. From left side of big shelf pop left to good holds. Finish direct at strange dish jug.

Ticklists

Bus Punters

Feedback

User Date Notes
zack.projects 24 Jun, 2023 Show βeta
βeta: I used the high left foot to pop to the left good hold, bit like a board climb... others had better success with the dyno with feet to the right
Show beta
βeta: I used the high left foot to pop to the left good hold, bit like a board climb... others had better success with the dyno with feet to the right

Logged Ascents

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Voting
High f7B
Mid f7B
Low f7B
High f7A+
Mid f7A+
Low f7A+
High f7A
Mid f7A
Low f7A
Votes cast 63
Votes cast 57
Style of Ascent
Bouldered
Not Set
Redpoint
Repeated
DNF
Flashed (β)
Onsighted
Not Set
Route of Interest
Barry Cheesecake

Grade: f7A+ ***
(Wyming Brook)

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