After a close call not long ago, I thought it might be an idea to get a can opener that is small and light enough to permanently live in my cooking set, but robust enough to last more than a couple of uses.
I've already tried tiny folding ones. No good. And proper ones with a wheel blade and turning handle would be too big.
In my mind I picture something like that found on a swiss army knife, but without all the other bits. Does anyone have any suggestions for/experience of something like this?
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