There's usually at least one person on UKC with experience of something, so here we go with Sunday afternoon's question:
In going gluten-free (for medical reasons) what are the best cookbooks, flours, etc, you've found for making cakes and biscuits? We can get round most other things but cakes and biscuits are proving to be an area of concern.
The Coeliac Society website has some very useful resources, but people's experience tends to be very helpful too.
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