In reply to The New NickB:
My previous job as a chef balanced up as follows -
Commute - 19 Miles each way
Salary covered the following hours, tended to work more
Monday - Day off
Tuesday - Day off
Wednesday - 10:30 - 14:00 + 17:00 - 22:00
Thursday - 10:30 - 14:00 + 17:00 - 22:00
Friday - 10:00 - 14:00 + 17:00 - 23:00
Saturday - 14:00 - 23:00
Sunday - 12:00 - 21:00
Originally had to battle for the two days off in a row & statutory minimum holidays. Should have left much sooner than I did but in all honesty it wasnt that bad. I then changed up to working as a baker and working these beauties, which i feel gives me much more spare time at more sociable hours and i dont have to deal with customers, waitresses or pretty much ever see my boss -
Monday - 04:00 - 10:00
Tuesday/Wednesday - 19:00 - 03:00
Wednesday/Thursday - 19:00 - 03:00
Thursday/Friday - 20:00 - 04:00
Friday/Saturday - 17:00 - 05:00
Saturday - Day off after waking up at 2pm
Sunday - Day off but early night as up at 3am
The way i figure this is im contracted 37 hours a week, have additional overtime on my rota each week, work 5 days a week and kinda feel like i have 4 days off, however Sunday is the only day i dont see the bakery at all.
In either job ive never missed the 9-5 office life.