UKC

sprouts

New Topic
This topic has been archived, and won't accept reply postings.
 climber34neil 23 Dec 2014
Boiled, fried with bacon and chestnuts or roasted?
 Siward 23 Dec 2014
In reply to climber34neil:

With bacon and chestnuts and a little white truffle grated over them for serving
In reply to climber34neil:

Boiled for three hours, allowed to go cold, heaped onto a plated meal and microwaved.

Just like mother used to make 'em!
 Thrudge 23 Dec 2014
In reply to climber34neil:

Binned.
 Bob 23 Dec 2014
In reply to climber34neil:

The devil's gonads.

Straight to compost heap.
In reply to climber34neil:

Raw, on cocktail sticks....so moorish
 Pete Houghton 23 Dec 2014
In reply to climber34neil:

Chopped in half, tossed with garlic and goose fat (or any other animal grease you have lurking in the fridge), and roasted.

Add ginger and a single star anise to make life more interesting.
 FactorXXX 23 Dec 2014
In reply to climber34neil:

Excellent for food fights!
 The New NickB 23 Dec 2014
In reply to climber34neil:

Any of the above plus stir fries, curries etc, as long as they are not over cooked. I love sprouts.

With bacon lardons and chestnuts on Christmas Day!
 goose299 23 Dec 2014
In reply to climber34neil:

In the bin!!
OP climber34neil 23 Dec 2014
In reply to climber34neil:

Looks like bacon and chestnuts have it! (Definitely not going in the bin!)
 cezza 23 Dec 2014
In reply to climber34neil:
Shredded and stir fried with chopped chilies, garlic and lardons.

Cezza
Post edited at 10:16
Shearwater 23 Dec 2014
In reply to Bjartur i Sumarhus:

> Raw, on cocktail sticks....so moorish

Cold, wet and peaty? Keen to invade spain?
 obi-wan nick b 23 Dec 2014
In reply to climber34neil:
Boiled obvs but it's far too late now these should have been on days ago along with the cabbage....
Ps I've not tried it but you might get away with pressure cooking but only if you start immediately!
 Kimono 23 Dec 2014
In reply to climber34neil:

roasted with olive oil garlic and balsamic....delish!
OP climber34neil 23 Dec 2014
In reply to Kimono:

They all sound great so going to experiment and have sprouts for tea today and tomorrow and possible breakfast as well!
 gethin_allen 23 Dec 2014
In reply to The New NickB:

"> Any of the above plus stir fries, curries etc, "

Sprout curries! I'm glad I don't share a bathroom with you.

This serving suggestion does fit with my theory for sprouts.

All good methods involve cooking them with so much other nice tasting stuff as to totally mask their taste so that you only have to deal with the texture.
 Billy the fish 23 Dec 2014
In reply to climber34neil:

Foul little green dogsnots. The only sensible thing to do with them is dump them on the compost heap then next use that to grow something edible.
OP climber34neil 23 Dec 2014
In reply to Billy the fish:

You must have the best tasting compost heap ever, slice of bacon on the top and it's a master chef winner. Can't believe there wasn't a sprout in sight in any of the final dishes.
 The New NickB 23 Dec 2014
In reply to gethin_allen:

> All good methods involve cooking them with so much other nice tasting stuff as to totally mask their taste so that you only have to deal with the texture.

I can only conclude from this, user error!

You don't need to mask the taste or texture of spouts if you cook them properly.
In reply to gethin_allen:



> Sprout curries! I'm glad I don't share a bathroom with you.

Sprout and boiled egg curry is a thing of beauty, I'd put mine up against any meal concocted by Heston or Marco or Ramsey.
In reply to climber34neil:

Love em and the kids love that I love em fours hours later
 iksander 24 Dec 2014
In reply to climber34neil:

Too late, should have put them on to boil yesterday
 Siward 24 Dec 2014
In reply to stroppygob:

Surely a joke??? Have you got a picture?
In reply to Siward:

Eating them was bad enough, do you think I wanted a photo to remind me?
 Timmd 24 Dec 2014
In reply to gethin_allen:

> All good methods involve cooking them with so much other nice tasting stuff as to totally mask their taste so that you only have to deal with the texture.

Lightly steam sprouts are something toothsome in my opinion.
 Indy 25 Dec 2014
In reply to iksander:

> Too late, should have put them on to boil yesterday

Al dente hey.... A trendy foodie person no doubt
 mbh 25 Dec 2014
In reply to climber34neil:

What went down well today:

Steam the sprouts, until they are still firm, if you are lucky enough to remember them in time, what with all the other things going on. If you forget them, never mind. Carry on. Meanwhile, gently fry some shallots, loads of garlic, cumin and a couple of chillies in whatever you have to hand. Open the two cans of chestnuts that have been on the shelf for months. If one of them turns out to be water chestnuts, whatever they even are, never mind. Chuck in the pan, along with the drained sprouts. Keep stirring for as long as it takes for everything else to be ready, which is ages. Serve and lap up compliments. A couple of glasses of red wine help, but take care not to put them in with the sprouts.
OP climber34neil 25 Dec 2014
In reply to mbh:

The end result was onion bacon and seasoning in a frying pan then added shredded raw sprouts , put a lid on and cook them in the steam produced ( tip from Heston) , can't wait to have them again for breakfast
 3leggeddog 26 Dec 2014
In reply to climber34neil:

Cream of sprout and stilton soup. Boxing day treat
 fmck 26 Dec 2014
In reply to gethin_allen:

Curried sprouts is pretty good. Loads of recipes if you google it. We got given a huge bag last month of home grown sprouts so thought I would look for ideas. Froze a load of curried sprouts but didn't last long now all gone.
 Jimbo C 26 Dec 2014
In reply to climber34neil:

No need for anything fancy, just boil for 10 minutes... Beautiful
Moley 26 Dec 2014
In reply to climber34neil:

A sprout is not just for Christmas.
Great grub.
llechwedd 26 Dec 2014
In reply to climber34neil:

SPROUTS by Les Barker
There's a difference between a man and a woman,
All through my life I have found
There's one thing most women can't grasp...
Am I treading on dangerous ground?
On those formative first days in school
We don't need to be bullied or beaten;
A boy gets it straight in his head;
Sprouts were not meant to be eaten.

Day one: there they are on the plate;
It's trial and error; you try.
That was an error, you think to yourself,
But the bastards keep coming back; why?
Is it something a woman is taught?
Was it written by old Mrs Beaton?
On behalf of all men, whether fathers or sons,
Sprouts were not meant to be eaten.

Look; they're small and they're round;
I don't care that they're green and they're growing;
You can tell from the way that they fit in the hand
A sprout was meant for throwing.
All our lives they keep turning up
In some dish with potatoes or meat in;
But the eyes can't be fooled when the tongue knows the truth;
Sprouts were not meant to be eaten.

I know that they're sold in greengrocers';
They're in every recipe book;
Any fool with a plate knows the truth of it, mate,
But we can't get it through to the cook.
This has got to be faced
Or I'll spend all my days in repeating
The simplest of truths; you can tell by the taste;
Sprouts were not meant to be eaten.
andymac 26 Dec 2014
In reply to 3leggeddog:
> Cream of sprout and stilton soup. Boxing day treat

Jeez.

That sounds potent.😷
Post edited at 16:34
Flatus Vetus 26 Dec 2014
In reply to climber34neil:

Any left over sprouts (unlikely, I know) can be used to make excellent bubble and squeak on Boxing Day.
OP climber34neil 28 Dec 2014
In reply to Flatus Vetus:

And squeak they did!
 Bulls Crack 29 Dec 2014
In reply to 3leggeddog:

> Cream of sprout and stilton soup. Boxing day treat

What was the alternative? The Spanish Inquisition?

New Topic
This topic has been archived, and won't accept reply postings.
Loading Notifications...