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Climbs 3
Rocktype Limestone
Altitude 2174m a.s.l
Faces all

Crag features

You will rarely find a summit named after a cheese. The Requexon is a sort of ricotta cheese made in northern Spain. It is said that the summit has the shape of that cheese.

Approach notes

Usually an overnight stay at Refugio Vegarredonda or a bivi is required to climb in this area from the carpark.

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Climbs at this crag

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