UKC

4m. "Frigo di Carne" 20m past the amber boulder you'll fine two blocks, one slab and to the right a clear compression boulder. Start sat with feet smeared and hands squeezing a shallow pinch on the right and a small left hand crimp just around the left arete. Muscle your way up using both aretes and finish up the right arete apex avoiding the tree. Prepare to get you meat hooks involved in some vintage compression climbing.

Alexander Bennett 04/Mar/2024.

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Route of Interest
Un Uomo un Perchè

Grade: f6A ***
(Cresciano)

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