Anyone know if this is a vatted malt or a single malt.
Michael Jackson's (drinks journalist of the year 1999, not the other thing) book says its a vatted affair yet on the web it seems to claim single malt status.
Had a wee dram tonight, and its excellent - if you're interested.
In reply to normie boy: Single Speyside malt, bottled at cask strength, so I always add a dash of water, which helps release the aromas of the whiskey too. Very fruity and for me best after a sweet desert, rather than just a dram to drink.
