UKC

Pickling Beetroot

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Removed User 09 Oct 2009
Vinegar hot or cold?
 JDDD 09 Oct 2009
In reply to Removed User: Cold, but make sure your jars are very clean and ensure that you don't trap too much air.
Removed User 09 Oct 2009
In reply to Jon Dittman: Hmmmm.

Spirit or Malt?
 garethtodd 09 Oct 2009
In reply to Removed User:
> (In reply to Jon Dittman) Hmmmm.
>
> Spirit or Malt?

definately spirit...like a nice single malt
Removed User 09 Oct 2009
In reply to garethtodd: for me or the beetroot!
 JDDD 09 Oct 2009
In reply to Removed User: Not sure, but you can buy pickling vinegar. Whether that is another name for spirit vinegar I have no idea.
Removed User 09 Oct 2009
In reply to Jon Dittman: Got malt in the cupboard. Here goes...
Yrmenlaf 10 Oct 2009
In reply to Removed User:

It doesn't matter. Nothing you can do to beetrot stops it from tasting foul

Y.
Removed User 10 Oct 2009
In reply to Yrmenlaf: It's a mans food that's for sure.
 Pauline 10 Oct 2009
In reply to Yrmenlafthat's a little harsh... raw beetroot grated is yummie and it's ok boiled too!
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