In reply to Double Knee Bar:
I'm no exercise physiologist, but the following is what I've gleaned from several up-to-date writers and articles:
You shouldn't be low on energy in the mornings so long as your training and diet is well structured. Your muscle and liver glycogen levels should stay topped up overnight. Even if you feel hungry, you should have glycogen to run with. If you haven't eaten properly since your last run, or if you've been eating rubbish, then you might be quite depleted.
One reason why you might burn more fat by running at an aerobic pace in the morning (before breakfast) is that your blood sugar and insulin levels will be stable and well controlled, due to not having taken on new calories for several hours. This will allow your body to quickly access a fairly optimal balance of glycogen and fat (optimal given your current conditioning etc).
Eating during the day creates peaks and troughs in these levels. If you run while you have high insulin levels following a calorie intake, you will tend go after your muscle glycogen very quickly, and mobilise fat quite poorly. This will force you to take on more sugar as you run to avoid bonking, and you won't eat into your existing fat stores as much. You need about a 2-3 hour gap to allow insulin stabilisation.
If you really feel like you need extra energy in the morning, there are two good approaches:
- Wake up three hours early and swig down a carb drink, then get some more kip before your run (I do this before long weekend training runs).
- Eat/drink something sugary immediately before you run. Because your body will be forced into 'exercise mode' straight aferward, you won't get the same insulin peak, but will simly make use of the raised blood sugar.
In practical terms, what this means is that a balanced meal including some carbohydrate the night before a run should be enough unless you're going to run for more than an hour or two (or three, depending on your fitness, training, diet, recovery etc).
Lots of athletes complete marathons and ironman events with no breakfast, simply relying on great glycogen uptake from good training and diet, followed by well dialled nutrition during the event.
To be honest, if you want to lose weight just stay active and be a little disciplined about diet. I similarly like to eat, but have found that just backing off the extra sarnie or pudding is enough to drop the weight.
Mark