The Ramsay Round, established in 1978 by Charlie Ramsay from Edinburgh, is Scotland's Classic Mountain Marathon, covering a distance of 60 miles and 28,500 feet of climbing, www.ramsaysround.com
Shane Ohly sent us this account:
"My round was solo, unsupported and largely 'on-sight' as my recce efforts earlier in the winter were consistently thwarted by poor weather.
I chose to travel clockwise taking on Ben Nevis and the Aonachs first. I wanted to get the highest and most technical section of the round completed first, when I was fresh, and I also didn't fancy descending the stony path down Ben Nevis at the end of the round.
The first 10 hours or so were a joy. I chatted with walkers on the summits, felt fresh and was comfortably keeping under my sub 24 hour schedule. Then my body died. I've analysed my food wrappings and calculated I ate less than 5,000 calories the entire time I was out! I was basically 'bonked' for the last 2/3 of the round. I don't know why I stopped eating but it's something I need to think hard about before my next attempt. The last 1/3 of the round was truly painful. I was seeing sleepmonsters (think mythological creatures) and hearing music (despite being alone on the hills). In the final stages, cutting down through the forest near Achriabhach, I caught myself on some brambles and nearly burst into tears. As for winter conditions, I was hoping for the hills to be 'whiter' than they where. However, I am happy that the Round was sufficiently wintry and in keeping with the other winter rounds of the Ramsay.
I definitely believe that the Ramsay Round can be done in sub 24 hours in winter and I have already decided to have another go next year. The whole experience was fantastic with the long night section being particularly memorable....and cold!"