In reply to bullybones:
> (In reply to Bruce Hooker)
> Like when people say 'it's as broad as it's long' I just think of a square.
I actually prefer the phrase "six or two threes"
>
> Nothing to do with outdated sayings, but baffling: 'It doesn't cut the mustard' - you can cut mustard with your finger!
This phrase originates from the Old English craft of Mustard making.
The chief mustard maker or Mustardeer would make their mustard in large oaken barrels, allowing each barrel to mature for a number of months. This maturing of the mustard produced a thick, leathery crust at the top of the barrel which would need to be removed before the contents could be tested.
The consistency of the crust would be such that a specialised cutting implement was required to remove it. Initially a modified scythe was used but this often lead to the crust being 'dragged' at certain points and falling into the rest of the mustard causing it to lose some of its distinctive flavour.
Over many years a specialised blade was developed that had an extremely thin leading edge which widened towards the centre and then tapered at the trailing edge although not to a sharp point. This allowed the blade to skim the majority of the topcrust off, leaving a very thin slice which would be left on to protect the mustard.
Due to the coarse, leathery nature of the topcrust the blade, over time, would develop dull spots along it's length and thus required constant monitoring.