In reply to UKC Articles:
Had Andouillette in Roscoff waiting for the ferry home. Now I'm a fan of offal and willing to try anything and so I tried this. Lets just say that the time betwixt forking the rancid, honking chitterling sausage in to my mouth and it exploding out of me via both available exits was very, very short and my apologies for the state of the toilet to the café owner were profuse.
Rick Stein loves it by all accounts!
Great article though Toby!
Post edited at 12:52