In reply to UKC Articles:
As the mountaineer ascends to higher altitudes, so air pressure decreases, and this has the effect of spreading out the essential oxygen molecules we depend on to survive and perform. To counter this decrease in oxygen intake, the body adapts by gradually increasing the red blood cells over a number of days. Other mechanisms come into play. We breathe harder and more frequently, and air-sacs in the extremities of the lungs begin to function. However, if the body is gradually worked hard over a couple of weeks such as 6-10 hours of strenuous activity daily, then the body will naturally increase the red blood cell count. It does not need to be at high altitudes for this to occur. Consequently, climbers and mountaineers had learned to ‘acclimatize’ to this ‘thin air’ as they ascend. The higher they ascend, the longer this period of acclimatization. Like all things however, it is a law of diminishing returns, and above a certain height no matter how long the climber acclimatizes, there is little or no improvement. It could be argued that the reverse is true. There comes a point when the body starts to deteriorate.
I should perhaps add to all this the importance of hydration, as this goes hand in hand with oxygen intake. The water molecules are also more spread out. So with the loss of pressure there is also less water vapour in the air we breathe, so more intake of H2O is required to avoid such dehydration.
Another interesting issue is the boiling point of water, which decreases with the higher altitude gain. So there comes a point (around 60,000ft,) when the water content in our bodies starts to boil!
Hope this helps.
Post edited at 20:20